Christmas at The Restaurant The Nantucket Restaurant: A Festive Feast by the Sea

A Culinary Journey of Festive Flavors

At the helm of the kitchen, our talented chefs have meticulously crafted a Christmas dinner menu that pays homage to both tradition and culinary innovation. Begin your feast with a choice of festive appetizers, such as our creamy lobster bisque, topped with a delicate puff pastry, or our grilled scallops wrapped in crispy prosciutto. As you savor each bite, let the flavors ignite your taste buds and set the stage for the culinary wonders that await.

For your main course, indulge in a selection of delectable entrees that showcase the freshest seafood and finest ingredients. Our roasted rack of lamb, seasoned with aromatic herbs and spices, is a succulent treat that will melt in your mouth. Alternatively, dive into our pan-seared halibut, accompanied by a luscious lobster sauce, for a taste of the sea in every bite. Vegetarians will delight in our roasted vegetable Wellington, a hearty and flavorful dish that proves plant-based cuisine can be both indulgent and satisfying.

No Christmas dinner is complete without a decadent dessert. Our pastry chefs have created a symphony of sweet treats that will tantalize your taste buds and leave you craving more. Indulge in our classic Christmas pudding, a rich and flavorful dessert steeped in tradition. Or surrender to the temptation of our chocolate lava cake, a warm and gooey delight that will melt away your worries. Each dessert is a masterpiece, crafted with love and care to bring a touch of sweetness to your Christmas celebration.