100 Homestyle Recipes From Japanese Kitchens: A Culinary Journey Through the Heart of Japan

Japanese cuisine is renowned worldwide for its delicate flavors, fresh ingredients, and beautiful presentation. While many are familiar with popular dishes like sushi and ramen, there is a whole world of home-cooked Japanese recipes that are equally delicious and satisfying.

This cookbook offers a comprehensive collection of 100 authentic homestyle recipes from Japanese kitchens. From traditional favorites like miso soup and tempura to modern interpretations of classic dishes, this cookbook provides a culinary journey through the heart of Japan.

A Cook's Journey to Japan: 100 Homestyle Recipes from Japanese Kitchens

by Sarah Marx Feldner

4.6 out of 5

Language	:	English
File size	:	10430 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	160 pages
Screen Reader	:	Supported
Paperback	:	66 pages
Item Weight	:	3.52 ounces
Dimensions	:	6 x 0.15 x 9 inches

FREE

Each recipe has been carefully selected and tested to ensure that it is easy to follow and produces delicious results. The recipes are organized into chapters based on course, making it easy to find the perfect dish for any occasion.

Appetizers

• Edamame with Sea Salt
• Cucumber Sunomono Salad
• Tamagoyaki (Japanese Omelet)
• Agedashi Tofu
• Gyoza (Japanese Dumplings)

Soups

• Miso Soup with Tofu and Wakame
• Clear Soup with Shiitake Mushrooms and Carrots
• Pork Bone Ramen
• Seafood Udon
• Soba Noodle Soup with Tempura

Main Dishes

• Teriyaki Chicken
• Yakitori (Grilled Chicken Skewers)
• Tonkatsu (Japanese Pork Cutlet)
• Tempura (Fried Seafood and Vegetables)
• Sukiyaki (Japanese Beef Hot Pot)

Rice Dishes

• Plain Rice
• Takikomi Gohan (Mixed Rice with Vegetables)
• Sushi Rice
• Onigiri (Rice Balls)
• Donburi (Rice Bowls)

Noodles

• Udon Noodles with Tempura
• Soba Noodles with Duck
• Ramen Noodles with Chashu Pork
• Yakisoba (Stir-Fried Noodles)
• Okonomiyaki (Japanese Pizza)

Salads

• Green Salad with Sesame Dressing
• Potato Salad with Mayo
• Seaweed Salad with Rice Vinegar

A Cook's Journey to Japan: 100 Homestyle Recipes from Japanese Kitchens

by Sarah Marx Feldner

4.6 out of 5

Language	:	English
File size	:	10430 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	160 pages
Screen Reader	:	Supported
Paperback	:	66 pages
Item Weight	:	3.52 ounces
Dimensions	:	6 x 0.15 x 9 inches

FREE